Geta Matcha Hisui Blend 20g
Currently the highest grade in our matcha collection. Cultivated in warm days and cool nights, our Hisui blend was able to maintain ideal sweetness and umami levels with optimum nuttiness, followed by a floral forwarding.
Grade: Premium First harvest Tencha leaves - Shade grown - Stone milled
Single Origin: Yame, Japan
Cultivars: Okumidori, Yabukita, Tsuyuhikari
Shading duration: 25 days
Suitable for: Koicha, Usucha, Latte
Tasting Profile
Umami Richness: 4.5/5
Bitterness: 1/5
Astringency: 0.5/5
Tasting notes: full-bodied, hints of chestnut & marzipan with lingering sweetness
Currently the highest grade in our matcha collection. Cultivated in warm days and cool nights, our Hisui blend was able to maintain ideal sweetness and umami levels with optimum nuttiness, followed by a floral forwarding.
Grade: Premium First harvest Tencha leaves - Shade grown - Stone milled
Single Origin: Yame, Japan
Cultivars: Okumidori, Yabukita, Tsuyuhikari
Shading duration: 25 days
Suitable for: Koicha, Usucha, Latte
Tasting Profile
Umami Richness: 4.5/5
Bitterness: 1/5
Astringency: 0.5/5
Tasting notes: full-bodied, hints of chestnut & marzipan with lingering sweetness